Au Pied de Cochon
Mexico City
Classic French restaurant created in a market named Les Halles in Paris in 1947.
Opened in Mexico City in June 2020 with the highest quality standards to be enjoyed each day of the year for 24 hours. Its nouveau decoration style with marble, wood, and tree-lined terrace conveys the feeling of being in a true Parisian corner.
The menu offers such succulent dishes as the traditional onion soup, roasted pig’s trotter with Bearnaise sauce; the classic Coq au Vin, and the jumbo shrimps.
“Whenever you feel the need for classic French dishes among a well-heeled crowd, this 24-hour restaurant can help. Business brunch or late-night dinner – they have something to suit, from moules frites to, of course, pigs’ feet. For weekday lunches, we like the very reasonably-priced daily three-course menu (which includes a glass of wine).” from Luxury Travel Intelligence
