The luxurious & iconic hotel of Mexico City, the Camino Real Polanco Hotel welcomes the first Beefbar in South America.

A contemporary and glamorous setting, for the incredible Beefbar dining experience



OUR CONCEPT : Street food sharing style


The reflection of a cosmopolitan culture created by Riccardo Giraudi.


Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in. Here, luxury is more felt and savoured that it is seen.


In the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes. Our menu is divided into 3 main axes : street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.



“The Beefbar formula – Beautiful steaks and Decor”     VOGUE

“Almost all the food at Le Petit Beefbar sounds like it was dreamt up by God”    VANITY FAIR

“Le Boeuf se met en scene”  LES ECHOS

Au Pied de Cochon




Classic French restaurant created in a market named Les Halles in Paris in 1947.

Opened in Mexico City in June 2020 with the highest quality standards to be enjoyed each day of the year for 24 hours. Its nouveau decoration style with marble, wood, and tree-lined terrace conveys the feeling of being in a true Parisian corner.

The menu offers such succulent dishes as the traditional onion soup, roasted pig’s trotter with Bearnaise sauce; the classic Coq au Vin, and the jumbo shrimps.




“Whenever you feel the need for classic French dishes among a well-heeled crowd, this 24-hour restaurant can help. Business brunch or late-night dinner – they have something to suit, from moules frites to, of course, pigs’ feet. For weekday lunches, we like the very reasonably-priced daily three-course menu (which includes a glass of wine).”  from Luxury Travel Intelligence