The luxurious & iconic hotel of Mexico City, the Camino Real Polanco Hotel welcomes the first Beefbar in South America.
A contemporary and glamorous setting, for the incredible Beefbar dining experience
OUR CONCEPT : Street food sharing style
Beefbar.
The reflection of a cosmopolitan culture created by Riccardo Giraudi.
Born in Monte-Carlo, Beefbar breaks the classic & stiff codes of steakhouses since 2005, through its glamorous lines, its modern luxury feel and a complete experience. Every single detail counts, the minute you step in. Here, luxury is more felt and savoured that it is seen.
In the kitchen, our executive chef Thierry Paludetto works closely with Riccardo Giraudi to create incredible, tasty yet simple dishes. Our menu is divided into 3 main axes : street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States, and iconic dishes, from sides to main and desserts.
“The Beefbar formula – Beautiful steaks and Decor” VOGUE
“Almost all the food at Le Petit Beefbar sounds like it was dreamt up by God” VANITY FAIR
“Le Boeuf se met en scene” LES ECHOS